Must have completed apprenticeship as a Chef in a hotel and/or restaurant and/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4) years in the cruise ship industry required; Must be skilled in every part of international cooking; A very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes; A good sense of diplomatic leadership of a multi-national galley crew; The Head Chef must be familiar with food-cost calculations, quality control, and production control of passenger and crew menus; Must have Galley Sanitation experience; Must be knowledgeable in HACCP; Must have English and/or German language skills; Must be reliable and able to work unsupervised; Must be able to work flexible time schedule and to the Company’s standards.
Working Place: Miami, FL, United States
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